
Tuscan Salmon
Canadian Salmon sauteed with garlicked red and yellow peppers and kalamata olives. Served with spinach dressed in a balsamic wine sauce
Canadian Salmon sauteed with garlicked red and yellow peppers and kalamata olives. Served with spinach dressed in a balsamic wine sauce
A quarter pound of Grass-fed Beef with caramelized onions, sauteed mushrooms, and sharp cheddar cheese. On Grilled Rye Bread with garlic mayo
Marinated skirt steak with red and yellow bell peppers and red onions with a red wine reduction on a Rosemary baguette
Sauteed vegetables, cheese, salsa, cilantro, chicken in a flour tortilla. Comes with a side of garlic rosemary roasted potatoes
Our delicious take on fish and chips using wild caught Shrimp from the sea of cortez. Served with our fabulous fries and our jalapeno cilantro sauce
Skirt Steak served over balsamic dressed green with blue cheese, asparagus and snow peas
Pacific Red Snapper "cooked" in lime juice with a spicy tomato, onion, and jalapenos served on a fresh tostada with avocado and mixed greens. Great with Joel Gott Pinot Gris or Los Locos Mexican Style Lager (Drink not included)
Melted Brie with fresh sage on grilled French bread
Housemade fried chicken breast tenders (mildly spicy) served with our honey mustard sauce and a plate of our fabulous fries.
Housemade vegan marinara without added sugar, linguine. Please order VEGAN style if you'd like it to remain vegan.
Bow tie noodles in a chicken and mushroom cream sauce
Linguine with a light tomato cream sauce and sauteed veggies
Creamy sharp cheddar cheese sauce. Penne
Linguine with our very own version of the classic basil, pinenut, and cheese sauce
Linguine with marinara simmered with grass-fed beef and our housemade pork sausage and pecorino romano cheese
Linguine with a rich and creamy bacon alfredo
Angel hair pasta in a garlicky olive oil sauce with tomatoes and basil
Penne pasta in a light tomato cream sauce
WEEKEND ONLY
Advance Order Only
WEEKEND ONLY
classic Egg Salad with lettuce and tomato on grilled french slices
Applewood smoked bacon with juicy, ripe tomatoes, romaine lettuce, fresh cilantro, and our homemade mayo.
Triple decker deluxe with lettuce, tomato, applewood smoked bacon, and our homemade mayo. Two slices french and one slice of whole wheat - all perfectly toasty.
Sauteed chicken with leeks and mushrooms on a french baguette with lettuce, tomato, our homemade mustard and mayo
Our housemade vegan patties. Served on either our fresh brioche buns (not vegan) or sliced potato garlic bread (vegan). Comes with roasted potatoes.
Grass-fed meatballs cooked in our housemade marinara sauce. Served on a french baguette and served with roasted potatoes.
1/3 pound of certified Grass-Fed Angus Beef on a homemade Brioche Bun. Made with our housemade 1000 Island dressing, lettuce, tomato, sweet red onion, and our own Spicy Garlic dill pickles. COmes wiht a generous helping of our fabulous housemade fries.
Sharp Cheddar Cheese on Grilled French Slices
Housemade Tuna salad or housemade chicken salad with lettuce and tomato. Both made with our housemade mayo!
slabs of red and yellow peppers and zucchini griddled just right with sauteed leeks and mushrooms and fresh tomato. On grilled whole wheat bread.
Turkey & Swiss with lettuce and tomato on Sliced french.
Grilled slabs of eggplant and red/yellow peppers. Comes on grilled whole wheat slices with garlic mayo and brie cheese.
Grass-fed beef patties served on either our fresh brioche buns (not vegan) or sliced potato garlic bread (vegan). Comes with roasted potatoes.
Our take on the classic submarine sandwich - shredded lettuce dressed in our red wine vinaigrette, our housemade pickles, tomatoes, red onion, turkey, ham, and swiss cheese. Served on a french baguette with our housemade mayo and mustard.
tomato, cucumber, onion, romaine with mouth-watering red wine vinaigrette. We add real bacon and gorgonzola cheese to make it extra!
mixed greens with grilled peppers and zucchini, black beans, corn, and lime shrimps. Served with a spicy jalapeno cilantro dressing.
eggs, cheese, salsa, cilantro, sauteed veggies in a flour tortilla
with toast and hash browns
$8.85 Basic omelettes are three-egg omelettes. Comes with hash browns and your choice of toast. You can have delicious and healthy pastured eggs for $1.50Â more.
Add mushrooms, onions, tomato, broccoli, herbs (cilantro, basil, oregano, thyme, parsley, sage, or rosemary), zucchini, spinach +Â $0.90
Add bell peppers, kalamata olives +Â $1.60
Add cheddar, swiss, avocado, or egg white only +Â $1.80
Add bacon, housemade pork sausage, ham, feta cheese, brie cheese, blue cheese, or romano cheese +Â $2.20
Omelettes are three-egg omelettes. Comes with your choice of hash browns, fruit, or green salad and choice of toast.
Choice of 3 fruits, banana, beets, blueberry, mango, pineapple, strawberry, reg milk or orange juice, chia seed or flaxseed.
Kale, spinach, mango, pineapple, carrot
made with loose leaf organic teas from mighty leaf and kilogram
pricing and availability subject to change